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Archive for December, 2009

“Use It or Lose It”

Wednesday, December 23rd, 2009

Crate & Barrel 11/30/09
Subject Line: Today only. Save 15% and Free Online Shipping.

I have to admit that when I see a subject line as exciting as this one, my heart skips a beat. I’ll immediately pull up my perfectly formatted Excel Christmas list to figure out just who in my family needs a new Wusthof 10-piece knife set this year. Once the purchase has been made and all promo codes have successfully been entered, I say a quick “thank you Crate and Barrel for this extraordinary gift of savings you have delivered to my inbox.”

Retailers are becoming smarter each year as this on-line world is evolving. This 2009 Holiday Season I have received more retail e-mails than ever before. Just to name a few, Victoria’s Secret, Old Navy, The Gap, The Children’s Place, Gymboree, Target, Crate and Barrel, Bath and Body Works, Eddie Bauer, Nordstrom, and Proflowers. A simple call to action like “save now,” has the ability to capture the attention of every consumer with Internet access.

Like many others out there, the thought of having to battle a mall after a long work day completely overwhelms me. Especially around the time of the holidays when shopping is supposed to be a cheerful experience. Nothing sounds worse than walking a mile from your parking space in the freezing cold, trying to keep your toddler safe from crazy mall drivers, all while wearing your work heels. Whew! Luckily, retailers understand and support these thoughts that many of us share.

In order to make an e-newsletter stand out, everything from subject line to the time of day you blast has to be strategic. Most of the newsletters that I receive come between the hours of 1 a.m. and 5 a.m. This ensures retailers that their message is the first thing that pops up when a consumer begins their morning routine of checking e-mails. Personalization is also a great way to make each recipient feel special. While part of me knows that I am not the only one receiving The Children’s Place’s “Give Cozy! Glacier Fleece Separates Start at $8” e-newsletter, seeing just my name does make me feel like a valued customer.

E-newsletters are a great way to promote your business and products NOW! Sending messages when you have something important to say and giving readers the opportunity to react will make for a successful blast. Use the savings now, or you lose it.

Happy Holidays Ya’ll!

Posted by Lindsay Reasner - Media Director

If at first you don’t succeed…it’s because you didn’t drive trial enough.

Wednesday, December 16th, 2009

By Kevin Schluth

When it comes to launching a new food product, today more than ever, getting people to try your new product is the first, and most important step, in a new product launch.

Even the most popular products in the world were complete mysteries at one point. While there are many different ways to launch a new product, all new product success starts with trial. There is no ‘word of mouth’ marketing if you can’t get people to try your product in the first place.

In a world of tweeting, blogging, smartphones and all other forms of instant messaging technology, there is something to be said about a good old-fashioned Free Standing Insert…or FSI. A tangible and visually appealing piece of paper that tells consumers: ‘give us a try and we’ll take a couple bucks off.’

While print media in general, and newspapers in particular, are struggling to maintain profitability, people still use coupons they receive in the paper or in the snail…I mean mail.

Compared to the first half of 2008, CPG marketers continue to allocate the largest share of coupon distribution to FSI’s than any other media. In the first half of 2009 86.2% of coupons were distributed via FSI’s, compared to 13.8% via ALL other media.*

Refrigerated foods increased the amount of coupons by 16.8% and frozen foods increased the amount of coupons by 41.5% in the first half of 2009.*

Also, coupon usage is no longer dominated by women. Current stats show that men are closing the gap by  accounting for 45.3% of coupons used with 54.7% for women.*

FSI’s are a cost-effective way to introduce your new product to the buying public. By including a high-value coupon, you are creating a low-risk situation for consumers to try your product, and positioning your brand as one that understands the economic hardships of Mr. & Mrs. Consumer.

FSI’s are a great tactic to drive trial and raise awareness, but they cannot sustain your new product launch alone. They should be used as part of an overall collection of tactics used to market your new product. Integrated marketing approaches using multiple forms of media are always the best plan to launch a new product, but FSI’s can assist in one of the most important parts of a launch…getting potential customers to try the product.

*Source: Valassis

Trends Food Marketers Should Follow For 2010

Monday, December 14th, 2009

By Kelly Gartner

This article recently appeared in Allebach Communications Quarterly Newsletter, Alle Carte. If you’re interested in receiving Alle Carte drop us a line. We’re happy to include you in our e-mailing.

It’s true. People will always need to eat. But, what they eat is another story. Here are just a few of Allebach Communication’s tips on how to make your brand stand out in 2010 and provide consumers with a reason to buy.

1) Value. Value. Value. Did we mention value? Consumers are going to continue to look for value when purchasing items. If you’re a food brand this means providing the value they are looking for. Quick, low cost meals, such as Hatfield Quality Meats Family Classics meals, a brand Allebach helped develop and created the campaign for, is a good example. Each package contains 4 portions and is sold for $9.99.

2) Added Value. Consumers are going to buy brands that offer value plus what the brand stands for, i.e., your advertising will tell your story. Campbell’s is a good example. Let’s take Tomato Soup as an example. It’s a good product. A product many people associate with an emotion, a time, a person (mom). People are still going to purchase Campbell’s Tomato soup for the story – the feeling – as well as the taste. In fact the story, becomes a part of the taste. With your own brand, creatively tell your story. Create the added value. The emotion. Use your print, radio, and TV to sell the experience. The emotion. The taste. View our Hatfield Quality Meats commercial here to see how we provided extra value through the commercial.

3) Brand differentiation. Generic features will no longer differentiate your brand. Be unique. Be cutting edge. Think ahead of the curve. It’s critical for success. Look at your brand and really dig deep as to what makes you better. Different. Tastier.

4) Establish dialogue and continue talking. Telling your customer your brand is the best, no longer makes it a fact. Bloggers, Facebook, and Twitter have given the consumer a larger voice. To really be the best, listen to what they say and use it to create a stronger product and brand. Engage in a conversation with them. If consumers trust the community, then they will trust the brand.

5) Expect More. Pay Less. Yes, it’s superstore Taget’s tagline however, it’s exactly what consumers want. Identify unmet expectations so you can then capitalize on them and then deliver them at a reasonable price point. Challenging? Definitely. Impossible? Absolutely not. Consider partnering with store brands in order to promote your brand. For example, if you’re a deli meat, like Creta Farms Gourmet EVOO Deli Meats, partner with the store brand bread or condiments. Offer a coupon or discount when the deli meat and the condiment are purchased together.

Facebook 2.0 for Brands

Monday, December 7th, 2009

By Jamie Allebach

If you’re not personally on Facebook or using it to market your brand—you’re either living in a cave or suffering from some type of technophobia. Facebook now has 350 million users and is a hotbed for marketing (Quick fact: if Facebook were a country, it’s population would rank it as the 4th largest in the world).

For the rest of you, by now you’ve most likely mastered the basics of Facebook and set up Facebook fan pages for your brand or business. It’s now time to take your Facebook marketing to the next level. Here are some practical tips:

  1. Grow your fan base by promoting your brand to your fans and friends, and ask them to pass along information.
  2. Utilize your fans and friends to gather valuable consumer feedback. You can create surveys, quizzes, or questionnaires about your brand or even new product development ideation. Now you’ve gathered valuable consumer data, intelligence, and opinions…for FREE.
  3. Send our special promotions or incentives to your friends and fans, and watch the viral effect of Facebook. There are many ways to get creative with this–think outside the box of traditional promotions.
  4. Utilize behavior-targeted ads to get in front of people who are likely to relate with your brand. (http://alleblog.com/?m=200905)
  5. Join and contribute to the conversations about your brand.
  6. Develop a Facebook App or game for your brand.
  7. Use postings to drive friends and fans to your website or other social mediums.

Why are these tactics so effective on Facebook? One of the primary reasons is what I call the “Sticky Factor” of Facebook. One of the major challenges with blogs, websites, microsites, and other online mediums is driving traffic. Brands spend millions to drive unique visitors and then strive to return incentives. With Facebook, they’re already there, every day, sometimes for hours at a time.

These are just some basic, effective ways to invest your marketing dollars on Facebook. Dive in and give it a try.